From My Kitchen to Yours: The Perfect Hand Pie Recipe

Published on 12 July 2025 at 13:51

From My Kitchen to Yours: The Perfect Hand Pie Recipe

There's something magical about the smell of buttery pastry baking in the oven, especially when it's filled with sweet, seasonal fruit. At Kelley's Bloom and Barn, we believe in savoring life's simple pleasures, whether it's the first bloom of spring or a warm hand pie shared with loved ones.

My boys absolutely love these hand pies. They're flaky, buttery, and can be filled with all their favorite flavors, from classic cherry and peach to fresh strawberries from our garden. After years of perfecting this recipe, I'm excited to share our family's go-to hand pie dough with you.

Why Hand Pies Are Perfect for Farm Life

Living on a farm means our days are often unpredictable. Hand pies are the perfect solution for busy mornings, afternoon snacks, or when unexpected guests drop by. They're portable, customizable, and always a crowd-pleaser. Plus, there's something so satisfying about making them from scratch—much like tending to our blooms, it's about creating something beautiful with your own hands.

The Secret to Perfect Hand Pie Dough

The key to our family's hand pie success lies in the dough. This recipe has been tested countless times in my kitchen, and I promise—it's worth every step. The result is a pastry that's tender, flaky, and holds up beautifully whether you're filling it with fruit, savory ingredients, or even leftover dinner.

Seasonal Inspiration from the Garden

One of the joys of farm life is enjoying seasonal foods. Our hand pies change with the seasons:

  • Spring: Fresh strawberries and rhubarb
  • Summer: Peaches, berries, and stone fruits
  • Fall: Apples, pears, and warming spices
  • Winter: Dried fruits and comfort flavors

A Note from My Heart

Food has always been a way to show love in our family. These hand pies represent so much more than just a recipe; they're about slowing down, creating together, and sharing something made with care. Whether you're making them for your own family or sharing them with friends, I hope they bring as much joy to your kitchen as they do to ours.

From my kitchen to yours, with love (and lots of butter),

Kelley

Follow along on Instagram [@kelleysbloomandborn] for the full video tutorial and more farm-to-table recipes from our kitchen.

Our Family's Hand Pie Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks of cold butter, cubed
  • 1/2 cup sour cream
  • Your favorite fillings (fruit, jam, or savory options)

Step-by-Step Instructions:

Part 1: Mixing the Dough

  1. In a large bowl, mix together flour, baking soda, and salt
  2. Cut in cold butter using a pastry cutter or two knives until mixture resembles coarse crumbs
  3. Add sour cream and gently mix until dough just comes together (don't overmix!)
  4. Form into a disk, wrap in plastic wrap, and refrigerate overnight

Part 2: Rolling and Chilling

  1. Remove dough from refrigerator and let it sit for 10 minutes to soften slightly
  2. On a floured surface, roll dough to about 1/8-inch thickness
  3. Cut into rectangles

Part 3: Filling and Baking

  1. Place 1-2 tablespoons of filling on one half of each pie
  2. Fold dough over filling and press edges with a fork to seal
  3. Cut small slits in top for steam vents
  4. Bake in air fryer at 350°F for 15 minutes or until golden brown
  5. Let cool for 5 minutes before serving

Note: If using a conventional oven, bake at 375°F for 18-20 minutes

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